Pizza Boli’s is proud to offer our Gluten Free Crust for those looking to reduce gluten in their diet. We want to provide you with all the information so that you can determine if this product is right for you.
Normal kitchen operations at Pizza Boli’s locations involve shared cooking and preparation areas and cross-contact with other foods may occur during production or we may need to substitute ingredients in menu items. Likewise, while the items mentioned below contain gluten-free ingredients, we are unable to guarantee that they were produced or processed in a gluten-free production facility. We are therefore unable to guarantee that any menu item is completely free from any particular allergen or animal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions.
These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. No separate preparation area so there may be some cross contamination.
While the Gluten Free Crust has no gluten, which means it contains no wheat, rye, or barley, we do not label the food safe for people with Celiac Disease, due to the normal operating conditions at our locations.
Gluten Free Pizza Options
Gluten Free Crust Ingredients:
Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xantham Gum, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Non-GMO Canola Oil (Expeller Pressed From Non-Genetically Modified Seed).
Pizza Sauce Ingredients:
Vine-ripened fresh tomatoes, salt, sugar, garlic powder, spices, chili powder and naturally derived citric acid.
Protein Pizza Toppings:
Bacon, Chicken, Ham, Salami, Ground Beef, Pepperoni, Sausage, Shrimp
Vegetable Pizza Toppings:
Banana Peppers, Black Olives, Broccoli, Cheese, Extra Cheese, Garlic, Green Olives, Green Peppers, Jalapeno Peppers, Mushrooms, Onions, Pineapple, Spinach, Tomatoes
Additional Gluten Free Menu Options:
Garden Salad
Greek Salad
Grilled Chicken Salad
Tuna Salad
Dressings:
Ranch, Blue Cheese, French, Italian, Lite Italian, House Dressing
